This is my third attempt at writing this post.
In the first, I told you about my childhood friend's flower garden and how she introduced me to the concept of flowers-as-food when she showed me how to suck the honey out of honeysuckle.
In the second, I told you about my struggles to find flavor pairings that would do the honeysuckle justice, and how I found inspiration from a bottle of yuzu juice.
Then, I wondered if the backstory was necessary when all I really wanted to say is that these flavors made me happy. Very Very happy.
Third time's a charm.
earl grey junket
yuzu curd
whipped honey
malted meringue
honeysuckle
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